#Hot pot restaurant edison nj free

It's an exquisite choice for fine dining with family and kids, friends, or if you want to host business meetings or celebratory events. Lou Cas Sofocli and Chef Alex Charalameous opened LouCas Restaurant in 1991. They are famous for their Tuscan Style Grilled Swordfish Steak, Shrimp Francese, and Lobster Ravioli. They boast a plethora of dining options where you can choose from a lunch, dinner, banquet, or takeout menu. LouCas is a BYOB (bring your own bottle) restaurant offering a combination of Italian seafood cuisine with vegetarian, vegan, and gluten-free options to satisfy every palate. Here are the best restaurants in Edison, New Jersey, that you should check out: The time for comfort eating is in the past, so get ready for new and exciting options – who knows, you might find a new favorite! The ingredients are fresh, the herbs and spices are compelling, and the flavor will have you smiling from ear to ear! These establishments are experts, with some having perfected their craft since 1968.

The real treasure of Edison lies in the restaurants you don’t know, so be adventurous and dare to eat something different! Your palate will take a trip abroad as you explore the flavors from India, Japan, Malaysia, China, Mexico, and hearty American meals. Now that's what I call a great deal.If you're keen on exploring new and exciting cuisines, you'll be happy to know you can find some of the best restaurants in Edison in Middlesex County, New Jersey. As I mentioned in the beginning, the best time to go it's on weekdays and order their lunch special. It is always a fun place to eat with the family but be prepared to spend a lot of money. No reservation for party of less than six. You can wait until your turn or try other restaurants in the complex. The food has been consistently very good (broth and The freshness of the meat and vegetable). The meat is sliced very thin so they cook really fast in the boiling soup. Beware that the vegetables and the meat shrink when you cook them. We have tried the vegetable combo platter but prefers to stick with broccoli, Napa cabbage, and bok choy.

#Hot pot restaurant edison nj free

We have tried just about every meat that they offer including beef Angus, fatty beef, variety cuts of lamb, free range chicken, and their seafood. Quite pricey for the amount of meat that you get. We have not been able to spend less than $30 per person when all is said and done. If you order one meat, one veggie, one meatball and wonton per person, expect to spend at least $25 per person without drinks and tax/tip. I suspect they use a fair amount of MSG as well. It came with tons of chilis and other spices. I personally think the regular broth is too salty but the spicy one is just right. I prefer the spicy soup base but the rest of the family stick with the regular. The last time we went was for lunch on a Sunday afternoon and there was no wait. Not only it is economical but less crowded. The best time to go is for their lunch special Monday through Friday before 3 PM for $10.95. Some weeknights this restaurant is also full.

This hot pot restaurant is very popular on the weekends.

we were more than satisfied actually it’s a great value each person is $11.50 lots and lots of food and we definitely took home a doggy bag. fish roe a must try that’s a separate piece you can order. great service, great food a little loud but once you are engulfed in the meal everything fades and you just eat the soup. We had control over the cooking time and how we wanted each to enter the hot broth. The waitress explained to us how long each took to cook in the broth. We both decided on beef as the meat (protein) it comes with enoki mushrooms, watercress, slice potatoes, another white root which was like a big radish without the kick, tofu, a piece crab leg imitation, 2 small meat balls and a fish ball. That’s the base of the most delicious intricate soup I have tasted. We selected a pot that we shared half spicy and half not. The table has a plate warmer in the center. We were cold so we also orders Taro warm milk tea with tapioca bubbles OMG I was in love. I was apprehensive that we would know what to order well our waitress was absolutely adorable. The soups are based on chicken broth that is cooked down from the chicken bone containing the riches of the marrow. the aromas was making me hungrier, I couldn’t place the aroma. The hostess was amazing she located a table got it cleaned and said in 5 minutes I will sit you is that ok?. We arrived and thought the place was empty once we went in we realized it was packed. One of my colleagues had recommended this place. This was our first experience with Mongolian food.